In 100 g (Grams) of Pork, fresh, variety meats and by-products, lungs, cooked, braised there is 0 g of Alcohol, ethyl. Change amount

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Alcohol, ethyl

Alcohol, ethyl is a nutrient present in many other foods. The below table lists foods high in Alcohol, ethyl other than Pork, fresh, variety meats and by-products, lungs, cooked, braised.

Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 100 proof	42.5 g	42.5%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 94 proof	39.7 g	39.7%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 90 proof	37.9 g	37.9%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 86 proof	36 g	36%
Alcoholic beverage, distilled, whiskey, 86 proof	36 g	36%
Vanilla extract	34.4 g	34.4%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 80 proof	33.4 g	33.4%
Alcoholic beverage, distilled, rum, 80 proof	33.4 g	33.4%
Alcoholic beverage, distilled, vodka, 80 proof	33.4 g	33.4%
Vanilla extract, imitation, alcohol	32.9 g	32.9%
Alcoholic beverage, creme de menthe, 72 proof	29.8 g	29.8%
Alcoholic beverage, liqueur, coffee, 63 proof	26 g	26%
Alcoholic beverage, daiquiri, prepared-from-recipe	23.1 g	23.1%
Alcoholic beverage, liqueur, coffee, 53 proof	21.7 g	21.7%
Alcoholic beverage, rice (sake)	16.1 g	16.1%
Alcoholic beverage, wine, dessert, dry	15.3 g	15.3%
Alcoholic beverage, wine, dessert, sweet	15.3 g	15.3%
Alcoholic beverage, whiskey sour, prepared with water, whiskey and powder mix	14.6 g	14.6%
Alcoholic beverage, whiskey sour, prepared from item 14028	14.5 g	14.5%
Alcoholic beverage, whiskey sour	14.1 g	14.1%

Pork, fresh, variety meats and by-products, lungs, cooked, braised

Pork, fresh, variety meats and by-products, lungs, cooked, braised is a type of Pork Products. The most significant nutrients in Pork, fresh, variety meats and by-products, lungs, cooked, braised are listed below.

Water	80 g	80%
Energy (calorie)	99 kcal
Energy (joule)	414 kJ
Protein	16.6 g	16.6%
Total lipid (fat)	3.1 g	3.1%
Ash	0.9 g	0.9%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	8 mg	0.01%
Iron, Fe	16.41 mg	0.02%
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	186 mg	0.19%
Potassium, K	151 mg	0.15%
Sodium, Na	81 mg	0.08%
Zinc, Zn	2.45 mg
Copper, Cu	0.08 mg
Manganese, Mn	0.015 mg
Selenium, Se	23.4 µg
Vitamin C, total ascorbic acid	7.9 mg	0.01%
Thiamin	0.079 mg

Nutrients in Pork, fresh, variety meats and by-products, lungs, cooked, braised